Calculate effective iron absorption from a meal based on enhancers (vitamin C, meat factor) and inhibitors (phytates, tannins, calcium) for anemia prevention.
Calculate effective iron absorption from a meal based on enhancers (vitamin C, meat factor) and inhibitors (phytates, tannins, calcium) for anemia prevention
Each component has a specific meaning:
Note: Interpret the iron absorption factors result against the thresholds and context described above.
Enter the meal based on enhancers (vitamin C, meat factor), inhibitors (phytates, tannins, calcium) for the scenario you are assessing. Calculate effective iron absorption from a meal based on enhancers (vitamin C, meat factor) and inhibitors (phytates, tannins, calcium) for anemia prevention. Use the iron absorption factors result to inform your calculation.