Estimate cheese yield (lbs of cheese per 100 lbs of milk) from milk fat and protein content using the Van Slyke formula for different cheese varieties.
| Constant | Symbol | Value |
|---|---|---|
| Speed of light | c | 2.99792458×10⁸ |
| Planck's constant | h | 6.62607015×10⁻³‴ |
| Boltzmann constant | kʙ | 1.380649×10⁻²³ |
| Avogadro's number | Nₐ | 6.02214076×10²³ |
| Gravitational constant | G | 6.6743×10⁻¹¹ |
| Gas constant | R | 8.31446 |
| Elementary charge | e | 1.602176634×10⁻¹⁹ |
| Electron mass | mₑ | 9.1093837015×10⁻³¹ |
| Proton mass | mₚ | 1.67262192369×10⁻²⁷ |
| Fine-structure constant | α | 7.2973525693×10⁻³ |
Estimate cheese yield (lbs of cheese per 100 lbs of milk) from milk fat and protein content using the Van Slyke formula for different cheese varieties
Each component has a specific meaning:
Note: Interpret the cheese yield calculator result against the clinical thresholds and context described above.
Enter the milk fat, protein content for the patient or scenario you are assessing. Estimate cheese yield (lbs of cheese per 100 lbs of milk) from milk fat and protein content using the Van Slyke formula for different cheese varieties. Use the cheese yield calculator result to inform your clinical assessment.