Compare greenhouse gas emissions per kg of edible protein between beef, chicken, pork, fish, eggs, legumes, and plant proteins. Normalize by nutritional equivalence.
2D stress state at a point. All stresses in MPa.
Enter the values for the scenario you are assessing. Compare greenhouse gas emissions per kg of edible protein between beef, chicken, pork, fish, eggs, legumes, and plant proteins. Normalize by nutritional equivalence. Use the beef vs chicken carbon result to inform your calculation.